Nutrition · per 100 g

Energy	344 kcal
Fat	3.1 g
Cholesterol	18.7 mg
Carbs	71.9 g
Sugars	68.8 g
Fiber	0 g
Protein	6.3 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	46.9 mg
Calcium	219 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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