Nutrition · per 100 g

Energy	86.4 kcal
Fat	2.3 g
Saturated fat	0.45 g
Carbs	13.6 g
Sugars	0.45 g
Fiber	0.91 g
Protein	3.6 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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