Nutrition · per 100 g

Energy	338 kcal
Fat	12.3 g
Saturated fat	3.1 g
Carbs	49.2 g
Sugars	1.5 g
Fiber	4.6 g
Protein	7.7 g
Salt	1.2 g
Sodium	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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