Nutrition · per 100 g

Energy	207 kcal
Fat	8.5 g
Saturated fat	4 g
Cholesterol	33.5 mg
Carbs	18.3 g
Sugars	2.7 g
Fiber	0.9 g
Protein	14.3 g
Salt	1.6 g
Sodium	643 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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