Nutrition · per 100 g

Energy	282.1 kcal
Fat	5 g
Saturated fat	0.84 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.84 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	3.9 g
Fiber	2.1 g
Protein	7 g
Salt	1.1 g
Sodium	430 mg
Calcium	90 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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