Nutrition · per 100 g

Energy	378 kcal
Fat	6.5 g
Saturated fat	1.5 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	1.5 g
Carbs	69.6 g
Sugars	7 g
Fiber	7 g
Protein	15.2 g
Salt	0.01 g
Sodium	4.8 mg
Potassium	739 mg
Iron	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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