Nutrition · per 100 g

Energy	1480 kJ
Energy	354 kcal
Fat	1.3 g
Saturated fat	0.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.9 g
Protein	12 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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