Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.5 g |
| Carbs | 22.4 g |
| Sugars | 0.5 g |
| Fiber | 4 g |
| Protein | 5.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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