Nutrition · per 100 g

Energy	1144 kcal
Fat	28 g
Saturated fat	20 g
Carbs	3.2 g
Sugars	2.8 g
Fiber	0.4 g
Protein	8 g
Salt	2.8 g
Sodium	1116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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