Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 5.7 g |
| Cholesterol | 36 mg |
| Carbs | 36.1 g |
| Protein | 18.1 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 175 mg |
| Calcium | 94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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