Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 12.7 g |
| Carbs | 31.1 g |
| Protein | 16.4 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 176 mg |
| Calcium | 54.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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