Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 9 g |
| Carbs | 32.6 g |
| Fiber | 0.9 g |
| Protein | 4.9 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 1050 mg |
| Calcium | 105 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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