Nutrition · per 100 g

Energy	360 kcal
Fat	6.5 g
Saturated fat	3.9 g
Carbs	70 g
Sugars	40 g
Protein	6.5 g
Salt	0.02 g
Sodium	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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