Nutrition · per 100 g

Energy	379 kcal
Fat	2.7 g
Saturated fat	1.9 g
Carbs	85.2 g
Sugars	50.4 g
Fiber	0.2 g
Protein	3.4 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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