Ingredients
chicken breast 53.3% , water 23.3% , wheat flour 11.7% , corn flour 5.8% , soy protein isolate 2.9% , tapioca 1.5% , hydrolysed vegetable protein 0.7% , maltodextrin 0.4% , salt 0.2% , garlic 0.1% , onion 0.0% , celery 0.0% , soya oil 0.0% , Flavour enhancer 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 13.8 g |
| Sugars | 1.6 g |
| Fiber | 0.99 g |
| Protein | 15 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.