Nutrition · per 100 g

Energy	124 kcal
Fat	4.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	4.6 g
Sugars	0.1 g
Fiber	0 g
Protein	15.8 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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