Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	4.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.9 g
Salt	0.67 g
Sodium	268 mg
Potassium	8.5 mg
Calcium	25.4 mg
Iron	2.6 mg
Vitamin D	10 µg
Vitamin C	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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