Nutrition · per 100 g

Energy	192 kcal
Fat	9.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	8.4 mg
Carbs	15.5 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.1 g
Protein	11.2 g
Salt	1.3 g
Sodium	521 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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