Nutrition · per 100 g

Energy	120 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	1.2 g
Sugars	0 g
Protein	25.1 g
Salt	0.57 g
Sodium	226.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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