Nutrition · per 100 g
| Energy | 615 kcal |
| Fat | 48 g |
| Saturated fat | 9 g |
| Trans fat | 0.01 g |
| Cholesterol | 0.1 mg |
| Carbs | 22 g |
| Sugars | 6 g |
| Added sugars | 0 g |
| Fiber | 10 g |
| Protein | 24 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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