Nutrition · per 100 g

Energy	1092 kJ
Energy	261 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	47.9 g
Sugars	2.6 g
Added sugars	2.4 g
Fiber	3.4 g
Protein	8.1 g
Salt	1.1 g
Sodium	424.2 mg
Potassium	117.1 mg
Calcium	46.7 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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