Nutrition · per 100 g

Energy	265 kcal
Fat	3.4 g
Saturated fat	3.1 g
Carbs	50.4 g
Sugars	3.4 g
Fiber	3.6 g
Protein	12.4 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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