Nutrition · per 100 g

Energy	306 kcal
Fat	5.2 g
Saturated fat	0.3 g
Carbs	54.3 g
Sugars	5.5 g
Fiber	2.1 g
Protein	10.6 g
Salt	1.2 g
Sodium	481 mg
Potassium	153.7 mg
Calcium	145.5 mg
Iron	2 mg
Vitamin A	2.7 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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