Ingredients
whole wheat flour 56.2% , water 17.3% , sugar 8.7% , yeast 5.3% , wheat gluten 3.6% , salt 2.7% , vegetable oil 2.1% , Flour treatment agent 1.7% , Preservative 1.3% , malt 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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