Ingredients
wheat flour 53.1% , Whole meal Flour 16.4% , water 8.2% , vegetable fat 5.0% , sugar 3.4% , wheat bran 2.5% , yeast 1.9% , wheat gluten 1.6% , iodised salt 1.3% , E471 1.1% , E481 0.9% , E170 0.8% , E516 0.7% , Antioxidant 0.6% , E300 0.5% , wheat flour 0.5% , enzyme 0.4% , E150a 0.4% , E282 0.4% , E260 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.