Nutrition · per 100 g

Energy	288 kcal
Fat	1.3 g
Saturated fat	0.3 g
Trans fat	0.1 g
Cholesterol	1 mg
Carbs	59.1 g
Sugars	6.1 g
Added sugars	0 g
Fiber	2 g
Protein	10.1 g
Salt	0.78 g
Sodium	313 mg
Potassium	104 mg
Calcium	19.8 mg
Iron	3.5 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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