Nutrition · per 100 g
| Energy | 202.7 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.8 g |
| Cholesterol | 48.2 mg |
| Carbs | 0 g |
| Protein | 19 g |
| Salt | 1 g |
| Sodium | 412.9 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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