Nutrition · per 100 g

Energy	109.8 kcal
Fat	1.3 g
Saturated fat	0.81 g
Carbs	9 g
Sugars	1.1 g
Fiber	1.3 g
Protein	78.1 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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