Nutrition · per 100 g

Energy	46.2 kcal
Fat	0.74 g
Saturated fat	0.3 g
Cholesterol	10.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	9.9 g
Salt	1.2 g
Sodium	477 mg
Potassium	56.5 mg
Calcium	18.9 mg
Iron	0.4 mg
Vitamin A	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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