Nutrition · per 100 g

Energy	171 kcal
Fat	9.4 g
Cholesterol	51.7 mg
Carbs	4.1 g
Sugars	0.5 g
Fiber	0.78 g
Protein	17.6 g
Salt	1.1 g
Sodium	457 mg
Potassium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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