Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 13.4 g |
| Cholesterol | 38.3 mg |
| Carbs | 3.8 g |
| Sugars | 0.5 g |
| Fiber | 0.89 g |
| Protein | 18.8 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 353 mg |
| Iron | 0.31 mg |
| Vitamin A | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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