Nutrition · per 100 g

Energy	167.5 kcal
Fat	13 g
Saturated fat	3.9 g
Trans fat	0.1 g
Cholesterol	27.5 mg
Carbs	3.9 g
Sugars	0.5 g
Fiber	0.75 g
Protein	8.8 g
Salt	1.4 g
Sodium	569 mg
Potassium	200 mg
Calcium	28.4 mg
Iron	2.2 mg
Vitamin A	3 µg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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