Nutrition · per 100 g

Energy	47.3 kcal
Fat	0.06 g
Saturated fat	0 g
Carbs	11.2 g
Sugars	9.1 g
Added sugars	0 g
Fiber	0.1 g
Protein	0.51 g
Salt	0.02 g
Sodium	7.9 mg
Vitamin C	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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