Nutrition · per 100 g

Energy	40.3 kcal
Fat	0.16 g
Carbs	9.4 g
Protein	0.32 g
Salt	0.02 g
Sodium	9.1 mg
Potassium	210 mg
Calcium	36.4 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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