Nutrition · per 100 g

Energy	262 kcal
Fat	14 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	94 mg
Carbs	6 g
Sugars	0 g
Fiber	0.6 g
Protein	28 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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