Nutrition · per 100 g

Energy	76 kcal
Fat	0.9 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	3 g
Sugars	0 g
Fiber	0.2 g
Protein	14 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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