Nutrition · per 100 g

Energy	391 kcal
Fat	7.4 g
Carbs	73 g
Sugars	59 g
Fiber	7.2 g
Protein	4.4 g
Salt	0.03 g
Sodium	10 mg
Potassium	493 mg
Calcium	44.7 mg
Iron	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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