Nutrition · per 100 g

Energy	432 kcal
Fat	13 g
Saturated fat	7.5 g
Carbs	71 g
Sugars	61 g
Added sugars	11 g
Fiber	5.7 g
Protein	4.9 g
Salt	0.1 g
Sodium	40 mg
Potassium	454 mg
Calcium	114 mg
Iron	2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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