Nutrition · per 100 g

Energy	1160 kJ
Energy	278 kcal
Fat	21.1 g
Saturated fat	2.4 g
Carbs	21.5 g
Sugars	18.2 g
Protein	0.64 g
Salt	1.9 g
Sodium	769 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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