Ingredients
Gluten-free wholegrain oat flakes" 55.0% , pumpki seeds" 22.5% , sunflower seed 11.3% , peanut 5.6% , high oleic safflowe oil" 2.8% , agave syrup 1.4% , raisin 0.7% , cinnamon 0.4% , nutmeg 0.2% , sea sal 0.2%
Nutrition · per 100 g
| Energy | 420.8 kcal |
| Fat | 17.8 g |
| Saturated fat | 1.4 g |
| Carbs | 53.3 g |
| Sugars | 13.1 g |
| Fiber | 5.5 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 411.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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