Nutrition · per 100 g

Energy	48 kcal
Fat	1.1 g
Saturated fat	0.7 g
Carbs	6.7 g
Sugars	5.5 g
Fiber	1 g
Protein	2.7 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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