Nutrition · per 100 g

Energy	350 kcal
Fat	2.9 g
Saturated fat	0.6 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	1.5 g
Added sugars	0 g
Fiber	4.7 g
Protein	12.8 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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