Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Carbs | 15 g |
| Sugars | 15 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Potassium | 20 mg |
| Calcium | 43 mg |
| Iron | 0.2 mg |
| Magnesium | 43 mg |
| Vitamin C | 19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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