Nutrition · per 100 g

Energy	508 kcal
Fat	41 g
Saturated fat	25 g
Monounsaturated fat	14 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	1 mg
Carbs	32 g
Sugars	15 g
Added sugars	15 g
Fiber	17 g
Protein	11 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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