Nutrition · per 100 g

Energy	486 kcal
Fat	24.7 g
Saturated fat	4.3 g
Carbs	58.5 g
Sugars	27.7 g
Fiber	6.7 g
Protein	4 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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