Nutrition · per 100 g

Energy	35 kcal
Fat	0.05 g
Saturated fat	0.05 g
Monounsaturated fat	0.05 g
Polyunsaturated fat	0.1 g
Trans fat	0.01 g
Carbs	9.1 g
Fiber	2.1 g
Protein	0.4 g
Salt	0 g
Sodium	0.8 mg
Potassium	148 mg
Calcium	16 mg
Iron	148 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	41.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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