Nutrition · per 100 g

Energy	64 kcal
Fat	0.04 g
Saturated fat	0.04 g
Monounsaturated fat	0.04 g
Polyunsaturated fat	0.11 g
Carbs	16 g
Fiber	5 g
Protein	1.2 g
Salt	0 g
Sodium	0.4 mg
Potassium	0.8 mg
Calcium	140 mg
Vitamin C	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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