Nutrition · per 100 g

Energy	1381 kJ
Energy	330 kcal
Fat	13.2 g
Saturated fat	6.1 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	1.4 g
Carbs	43.4 g
Protein	9.3 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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