Nutrition · per 100 g

Energy	80 kcal
Fat	0.25 g
Saturated fat	0.13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	12.3 g
Added sugars	9.1 g
Fiber	6.5 g
Protein	0.13 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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