Nutrition · per 100 g

Energy	490 kcal
Fat	50 g
Saturated fat	6.8 g
Carbs	2.6 g
Sugars	1.1 g
Protein	5.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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